Thirty-five export store verifiers completed a specialized training session in Douala on June 26, 2026, a joint effort by the National Cocoa and Coffee Board (ONCC) and the United Nations Industrial Development Organization (UNIDO).
Over three intensive days, from June 24 to 26, participants honed their expertise in crucial areas such as advanced sampling techniques, rigorous quality control measures, and efficient management of cocoa storage facilities designated for international export. Didime Olivier Tchoumi, UNIDO’s principal technical advisor, emphasized that this strategic initiative is designed to significantly boost the global competitiveness of both Cameroonian cocoa and coffee. This program is an integral component of the PICS-Cameroun project, generously supported by funding from Japan.
This commitment to excellence follows a remarkable international triumph for Cameroonian cocoa. On Tuesday, February 20, 2026, Cameroon secured a prestigious gold medal at the 10th edition of the Cacao of Excellence Awards, held during the renowned Chocoa Trade Fair. This significant annual gathering for the cocoa and chocolate industry saw close to 191 samples from 45 different origins meticulously evaluated for their quality, sustainability, and unique sensory profiles.
Out of the numerous submissions, an elite selection of only 50 lots received accolades from an international panel of sensory and industry experts. Cameroon’s sample, identified as n°167, distinguished itself by claiming the top position within the highly competitive Africa & Indian Ocean category.
For Cameroon, this latest success builds upon a bronze recognition achieved in 2023, clearly indicating an upward trajectory and an enhanced qualitative competitiveness for its beans in the coveted “fine and flavour” market segments. In these premium markets, factors such as taste, authenticity, and sustainability are paramount, often commanding higher prices compared to traditional commodity cocoa.
Beyond the symbolic value of the medal, this esteemed distinction significantly bolsters Cameroon’s reputation as a terroir capable of producing exceptional cocoas. This aligns perfectly with the increasing demand from high-end chocolatiers and specialized international markets. Furthermore, this achievement is expected to stimulate greater investment in critical areas like traceability systems, advanced technical training for farmers, and the robust structuring of local cooperatives. These elements are indispensable for translating this impressive qualitative performance into tangible and sustainable economic benefits for cocoa producers across the nation.